1/2 cup sugar
1/4 cup flour
1/2 teaspoon ground cinnamon
1/2 teaspoon ground nutmeg
1/8 teaspoon salt
8 cups peeled & sliced tart apples (8 medium sized apples)
2 T butter (I don't use it, but that's what the recipe calls for)
In large bowl, mix sugar, 1/4 cup flour, the cinnamon, nutmeg and 1/8 teaspoon salt. Stir in apples until well mixed. Spoon into pastry-lined pie plate. Cut butter into small pieces; sprinkle over filling.
Then follow directions on whatever pie crust you are using.
Here's pictures from the pie I made:
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