I never ever have made pot roast, and I don't cook with beef much...so this was a new experience for me! This will definitely be a recipe I keep and use on occasion. It had a lot of flavor (I don't really like the taste of plain beef without lots of spices, etc.). This recipe is from my friend Jordan - she's a great cook and has a lot of great recipes on her blog. It's also incredibly easy - you just throw it in the crock pot before you leave for work, and dinner is ready when you get home!
Jordan's Crock Pot Pot Roast
INGREDIENTS
2lbs Stew Meat
4 Carrots, chopped into big pieces
2 Stalks of Celery, also chopped
12 Small Potatoes (white or red)
1 Medium White Onion (I used small boiling onions, whole)
1C Water
1t Worcestershire sauce
2 Cloves garlic, whole
1/2T Oregano
1 Bay leaf
3/4T Salt
1/2T Black Pepper
1/2t Paprika
DIRECTIONS
Put everything into crock pot, stir just enough to mix spices. Cover and cook on low for 8-10 hours or on high 4 to 6 hours. Serve with homemade biscuits and you’ve got a warm and comforting meal.
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