Quick chicken in wine

I got this recipe from Madison's Nana. It is really easy and super tasty.


Brown chicken breast in hot oil (I cut it into chunks and stirred it around in a skillet until it was all white). Place in baking dish. Cover with 1/2 cup white wine and 1 package dry onion soup mix. Add extra water if needed to over bottom of baking dish. Cover with casserole top or foil and bake approx. 1 hour for 350*F. Is desired, you an add 1 can cream of mushroom soup to the wine and dry onion soup mix (I didn't do this)

Enjoy!