This is a yummy bean dip! Via my Grandma via my Uncle Bill. I made it for Easter weekend and it was very good. I cut back on the sugar and it was still good. Excuse the cloudy pic taken from my phone.
Texas Caviar
1 can pinto beans
1 can black beans (or black eyed peas)
Drain and rinse beans
2 11 oz cans shoepeg corn (or 1 can of white corn)
1 cup green pepper
1 cup diced celery
1 cup onion
Boil over medium heat and cool
¾ cup oil
½ cup cider vinegar
½ cup sugar
½ tsp. salt
¼ tsp. pepper
Marinate overnight: drain and serve with corn chips.
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